Sugar-Free Oatmeal Cream Pie


Ever since Dad was diagnosed with Diabetes a few years back, I am always looking for recipes to transform into sugar-free recipes for him. Luckily, Pillsbury has began offering sugar-free alternatives in their baking products. Once I saw this recipe, I knew it would be easy to recreate using sugar-free supplies.


  • Sugar Free yellow cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 tablespoon cinnamon
  • Sugar Free vanilla frosting

Preheat oven to 350. Line cookie sheet with parchment paper and set aside.

Mix cake mix, oil, eggs, water, oatmeal, and cinnamon until combined. Drop onto lined cookie sheet and bake for 9-10 minutes.

Remove from oven and let cool for 5 minutes. After 5 minutes, remove from pan and allow to cool an additional 15-20 minutes.

Once cooled, graciously sandwich frosting between two cookies. Enjoy!



If you like whoopie pies, be sure to check out all of Shay’s creations here.