There is just something about the combination of jalapeño and bacon that makes my mouth water! Throw in some cream cheese and you have found the way to my heart.
I posted this jalapeño bacon cheese ball earlier this football season. If you enjoyed it, I think you would love these pinwheels! They are the perfect tailgating snack!
- 2 cans of crescent rolls
- 8oz cream cheese
- 1/2 package of bacon cooked and crumbled
- 3 jalapeños seeded and chopped
- 2 cups shredded cheese
Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray and set aside. Unroll both crescent doughs and pinch the seams together.
In a medium bowl, combine cream cheese, bacon, and jalapeños. Spread half of mixture onto one can of unrolled dough and the other half of mixture onto remaining dough. Top with 1 cup of cheese each.
Tightly roll lengthwise. Cut 1-2inches apart and place onto cookie sheet. (optional:sprinkle a little more cheese onto pinwheels before placing into oven) Bake approximately 10 minutes or until crescents begin to brown. Enjoy!