Orange Cranberry Cake

orange cake

Ah! Are you still as full from Thanksgiving as I am? Not only am I still full, but still exhausted. Chris and I always visit both sets of families during Thanksgiving and as much as we enjoy seeing everyone, eating two big meals and running from town to town can wear a person out real quick!

On to the good part, the cake of course! I found this recipe at Mix & Match Mama and knew that I had to give it a try. I actually ended up making one for each side of the family. So easy and so good! This would be the perfect recipe to take to an upcoming Christmas event.

Ingredients:

  • Yellow Cake Mix
  • 1c fresh cranberries
  • Zest of 1 orange
  • Juice of 1 orange
  • 2 boxes of vanilla pudding mix
  • 1/2c vegetable oil
  • 3/4c water
  • 4 eggs
  • 2c powdered sugar

Preheat oven to 350. Grease bundt pan and set aside. In mixer, mix cake mix, half of orange juice, pudding mix, oil, water, and eggs until well combined. Stir in cranberries and half of orange zest and pour into bundt pan. Bake 35-40 minutes or until a toothpick stuck into center of cake comes out clean.

Cool for 10 minutes before inverting onto a serving dish. Let cake cool completely.

Combine powdered sugar, remaining zest, and half of remaining orange juice to form a glaze. If the glaze is too thick add remaining orange juice and even some water if the glaze is still too thick. If too thin add more powdered sugar.

Orange Cranberry Cake

Capture

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