- 4 Roma tomatoes cored and chopped
- small jar of marinated artichoke hearts drained & chopped
- 1-2 tblsp. EVOO
- 1 tsp. sugar
- 2 tblsp flour
- 3 chicken breast
- salt and pepper
- shredded mozzarella cheese
- basil for garnish
Preheat oven to 350. Spray pan (I used a 9″ round pie dish) with non-stick cooking spray and set aside. In mixing bowl, combine tomatoes, artichokes, EVOO, sugar, and flour. Salt and pepper both sides of chicken and place in baking dish. Surround with tomato mixture. Bake at 350 for 25-30 minutes or until chicken is near done.
Remove from oven and sprinkle cheese over chicken breast. Return to oven and broil for 4-5 minutes or until cheese is melted. Top with basil and enjoy!