Stuffed Chicken Breast

photo 4

I first saw this recipe on Pinterest and knew it would be something that Chris would enjoy. I am not much of a chicken eater but it is one of his favorites so on nights I cook chicken for him, I make sure to cook an extra side or two for me. I followed this recipe exactly, however I just realized that I forgot the breadcrumbs. Oops!


  • chicken breast (the pack I bought had 3)
  • spinach (I thawed some spinach that I had in the freezer. I would estimate that I used about 3/4 cup)
  • pepperjack cheese (I used 3 slices cut into 4 pieces each)
  • Cajun seasoning (this is my favorite)
  • Salt & Pepper

Preheat oven to 350. Prepare (tear off piece and fold up edges to hold breast) foil for number of chicken breast.

Make slits into chicken approximately 1inch apart. Be sure that the slits are cut width-wise and not too deep. You do not want to cut completely through the chicken. Once slits are cut, season with salt and pepper and begin stuffing. Place cheese in first and then spinach.

Season with Cajun seasoning and bake for 30 minutes or until done.




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