Roasted Zucchini Spears

zuc3

Let me start by saying, no these are not pickles, and yes, I know they look like it 🙂 I would suggest cutting the zucchini in halves rather than spears like I did.

Ingredients:

  • 4 zucchini
  • EVOO
  • Parmesan Cheese (shredded)
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Parsley for garnish

Preheat oven to 350 degrees. Wash and dry zucchini. Spray baking sheet with non-stick cooking spray and sit aside. Slice zucchini and lay onto baking sheet. In a small bowl mix Parmesan, oregano, thyme, salt and pepper. Drizzle zucchini with EVOO and sprinkle herb mixture evenly over zucchini pieces. Bake for approximately 20 minutes. At the end of baking, broil for approximately 4-5 minutes until golden brown.

zuc2Capture

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s